I just had to make a bar inspired by molé: the rich chocolate-flavored sauce found in Southern Mexico. Speckled with little toasted amaranth seeds, this warming, crispy bar is definitely a bar to help you get cozy.. mellow spice and ski snack worthy 😋 

Ingredients: 

Dominican cocoa beans and cocoa butter, unrefined Colombian Panela, organic toasted amaranth seeds, toasted mole spice blend  (cinnamon, morita and cascabel chilis, sesame, yellow corn tortillas, vanilla)

Spicy Mole Crisp (Negro Edition)

$12.00Price
Quantity

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