MOUNTAIN CARDAMOM BAR
Coconut Mylk, Mexican Cardamom
60% Vegan Dark Mylk Chocolate
infused with Cardamom
60 G | 2.1 oz
Creamy, coconut with the citrusy, minty, spicy, unnamable qualities of cardamom. With this batch we are using some extra special cardamom that we sourced through Jangala Chocolate in Chiapas. The folks at Jangala have a background in regenerative forest ecology and slective breeding. They grow and harvest this cardamom on their own regenerative forest farm in Southern Chiapas (Soconusco). Using radical agriculture methods and direct sourcing, this cardamom is some of the freshest and the most potent cardamom we have yest to taste. Enjoy along side an espresso or nice spicy mezcal!
Ingredients
Direct trade cocoa beans + cocoa butter (60%), organic Colombian panela (cane sugar) organic coconut flour, ground direct trade Mexican cardamom, organic sunflower lecithin.
NEVER SOY | NEVER DAIRY
Coconut Mylk, Mexican Cardamom
60% Vegan Dark Mylk Chocolate
infused with Cardamom
60 G | 2.1 oz
Creamy, coconut with the citrusy, minty, spicy, unnamable qualities of cardamom. With this batch we are using some extra special cardamom that we sourced through Jangala Chocolate in Chiapas. The folks at Jangala have a background in regenerative forest ecology and slective breeding. They grow and harvest this cardamom on their own regenerative forest farm in Southern Chiapas (Soconusco). Using radical agriculture methods and direct sourcing, this cardamom is some of the freshest and the most potent cardamom we have yest to taste. Enjoy along side an espresso or nice spicy mezcal!
Ingredients
Direct trade cocoa beans + cocoa butter (60%), organic Colombian panela (cane sugar) organic coconut flour, ground direct trade Mexican cardamom, organic sunflower lecithin.
NEVER SOY | NEVER DAIRY
